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Dine IN: Sherrill’s Eat Here and Get Gas
All this week, IPR is teaming up with Ball State University journalism students to sample some Indiana cuisine. The series “Dine In” travels to locally-owned eateries. As Devin Schacht reports, a restaurant in Tipton with an infamous sign will soon serve its last dish and vacate its building for a new highway project.
You can learn about more local Hoosier restaurants here. Tomorrow, we’ll travel to Damask Café in Muncie.
