All this week, IPR is teaming up with Ball State University journalism students to sample some Indiana cuisine.  The series Order Up, Indiana travels to small-town locally owned eateries.  Ghyslain Richmond Bistro is bringing traditional French cuisine and its world-renowned chocolates to Wayne County.  Mallory Jordan reports.

You can learn more about all 18 restaurants profiled by the Ball State student journalists here.  Tomorrow, we’ll travel to The Lemon Drop in Anderson. Program support for Order Up, Indiana comes from Building Better Communities.