Raise a glass to us at Public Media Pours!

Join Ball State PBS and Indiana Public Radio for the inaugural Public Media Pours — a relaxed afternoon of community, culture, and regional flavors.

Enjoy tastings from local breweries, distillers, and winemakers and featuring:
– Chef Jason Reynolds, Jeff Clark and Deric Stuffel of A Taste for Whiskey
– Frank Reber from The Caffeinery
– 1925 PubHouse pub treats
– The Mason+Vaughn Project performing live

Whether you’re a longtime fan or new to Ball State Public Media, Public Media Pours is a great way to toast the future of public media in East Central Indiana.

Saturday, April 11
3-6 p.m.
Cornerstone Center for the Arts
520 E. Main St., Muncie

TICKETS

General Admission – $40
3–6 p.m.

Includes:
– Tastings from 12+ regional breweries, distillers & winemakers
– Light bites by 1925 PubHouse
– Live music from Mason+Vaughn Project (3–4:30 p.m.)
– A Taste for Whiskey Talk (4:30 p.m.)
– Photo booth with Kyla Jo Photography

All Access Pass – $75
2–6 p.m. | Limited to 45 guests

For those who want it all! An exclusive, one-hour whiskey-and-food pairing class before the Main Event, featuring three curated pairings guided by the expert trio from A Taste for Whiskey: Chef Jason, Jeff and Deric. Includes three tastings — whiskey, bourbon, and scotch paired with three small plates — and a keepsake tasting glass.

Also includes:
– Main Event admission (3–6 p.m.)
– Coffee & Conversation with Frank Reber of The Caffeinery (5-5:30 p.m.)

Designated Driver – $10

Enjoy the afternoon without the alcohol.
This ticket includes admission to the Main Event plus non-alcoholic beverages including soda, coffee, and water, along with delicious light bites. Thank you for helping everyone get home safely!

Presented by 3Rivers Federal Credit Union.
Sponsored by Dillman’s Furniture and Mattress, Greenway 500 Bike Shop, Corrigan Oil, Parsons Mortuary and Cremation Center.